Cozy Vegetable Soup

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Cozy Vegetable Soup

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Equipment

  • 1 large pot
  • 1 large silicon spoon

Ingredients
  

  • 1 tbsp olive oil
  • 1 whole yellow onion
  • 4 whole carrots
  • 4 stalks celery
  • 1 whole zucchini
  • 1 medium sweet potato may sub for butternut squash
  • 2 cups chopped broccoli florets
  • 2 cup chopped cauliflower florets
  • 1 can fire roasted tomatoes
  • 4 cups vegetable broth More than 4 cups may be required depending on how many vegetables are used. All the vegetables should be completely submerged.
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tbsp fresh squeezed lemon juice optional: to add acid and brightness to the soup
  • 1 can red kidney beans may sub for garbanzo beans

Instructions
 

  • Evenly dice onion, carrots, and celery. Set aside.
  • Chop zucchini, broccoli florets, cauliflower, and sweet potato. Set aside.
  • Add olive oil to pot. Once heated, add a pinch of salt and the onions, carrots, and celery. Stir until vegetables are coated with olive oil. Add in garlic powder and stir.
  • Stir periodically until onions have caramelized. Once onions become translucent, add zucchini, broccoli florets, cauliflower, and sweet potato.
  • Add in vegetable broth, cover with lid, and allow to simmer for 30 minutes or until sweet potatoes are soft.
  • Serve in a bowl with some gluten free or whole grain bread and enjoy!

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